When we think about fine dining, we expect exquisite dishes prepared with the highest quality ingredients paired with the most suitable wines. But that’s not all: the essential point is that all of these must be served in a charming environment by professional staff throughout. All mentioned conditions therefore the exceptional ingredients, the masterfully prepared food, the carefully selected wines, the sophisticated interior and the well-trained and attentive staff together will bring your guests back to your restaurant. It’s all about enjoyment creating memories for the customer and ensuring their delightment.
When we think about fine dining, we expect exquisite dishes prepared with the highest quality ingredients paired with the most suitable wines. But that’s not all: the essential point is that all of these must be served in a charming environment by professional staff throughout. All mentioned conditions therefore the exceptional ingredients, the masterfully prepared food, the carefully selected wines, the sophisticated interior and the well-trained and attentive staff together will bring your guests back to your restaurant. It’s all about enjoyment creating memories for the customer and ensuring their delightment.
If You are an owner or a manager of a fine dining restaurant, we are here to offer to your staff a five-star service workshop that makes your guests smile, lifelong remember, guaranteed satisfied and return. And if your dream to work as a well-educated waiter of a fine dining restaurant we can help You with our training too.
We do believe that fine dining will continue to have a bright future as long as it makes people joyous and makes them unique and unforgettable memories as well.
If You are an owner or a manager of a fine dining restaurant, we are here to offer to your staff a five-star service workshop that makes your guests smile, lifelong remember, guaranteed satisfied and return. And if your dream to work as a well-educated waiter of a fine dining restaurant we can help You with our training too.
We do believe that fine dining will continue to have a bright future as long as it makes people joyous and makes them unique and unforgettable memories as well.
What is fine-dining?
When we are looking for the definition of fine-dining we will find the following axioms about it:
„Fine dining restaurants, also referred to as white-tablecloth restaurants, are typically higher-end and fancier restaurants. As opposed to casual eateries, cafes or family-style restaurants, fine dining caters to an upscale clientele and provides the highest quality of food.
A fine dining restaurant has a formal atmosphere, is almost always a sit-down restaurant, and has a fancier menu than most restaurants. Fine dining restaurants offer wine lists and sometimes sommeliers to help you with your food and wine pairing. Important to mention that they also have dress codes in most cases.
We all remember the restaurant scene from the movie As good as it gets when the main character Melvin (Jack Nicholson) forgot his suit and he had to buy a new one just to enter the place:
The portions at a fine dining restaurant may also be smaller than at a more casual or family-style restaurant, but the food will generally be of a higher quality.
Finally, we have to mention that fine dining restaurants tend to be on the high-priced side. „
Why is service such important at these exceptional restaurants?
There are two key drivers when a customer is choosing between restaurants: ambience and price. The only factor what a restaurant can influence is the atmosphere what impacts the guests.
There are several components of the atmosphere, but the crucial part what customers experience first is the service: creating a fine-dining atmosphere all comes from details.
What is fine-dining?
When we are looking for the definition of fine-dining we will find the following axioms about it:
„Fine dining restaurants, also referred to as white-tablecloth restaurants, are typically higher-end and fancier restaurants. As opposed to casual eateries, cafes or family-style restaurants, fine dining caters to an upscale clientele and provides the highest quality of food. A fine dining restaurant has a formal atmosphere, is almost always a sit-down restaurant, and has a fancier menu than most restaurants. Fine dining restaurants offer wine lists and sometimes sommeliers to help you with your food and wine pairing. Important to mention that they also have dress codes in most cases.
We all remember the restaurant scene from the movie As good as it gets when the main character Melvin (Jack Nicholson) forgot his suit and he had to buy a new one just to enter the place:
The portions at a fine dining restaurant may also be smaller than at a more casual or family-style restaurant, but the food will generally be of a higher quality.
Finally, we have to mention that fine dining restaurants tend to be on the high-priced side. „
Why is service such important at these exceptional restaurants?
There are two key drivers when a customer is choosing between restaurants: ambience and price. The only factor what a restaurant can influence is the atmosphere what impacts the guests.
There are several components of the atmosphere, but the crucial part what customers experience first is the service: creating a fine-dining atmosphere all comes from details.
workshop
Who we are and what we do?
With our major experience at leading fine dining restaurants we offer to your staff genuinely perfect service workshops.
Our Perfect Service Company is for You if…
You would like to have satisfied and loyal guests in your restaurant
You want your waiters to polish up their bad habits and develop more relevant ones
You do not have the right strategy how to standardise your service system
You want to stand for something unique
You want to reduce all the complaints from guests
workshop
Who we are and what we do?
With our major experience at leading fine dining restaurants we offer to your staff genuinely perfect service workshops.
Our Perfect Service Company is for You if…
You would like to have satisfied and loyal guests in your restaurant
You want your waiters to polish up their bad habits and develop more relevant ones
You do not have the right strategy how to standardise your service system
You want to stand for something unique
You want to reduce all the complaints from guests
Working two years at the famous Jamie Oliver’s restaurant in Budapest let me bring to perfection the professional knowledge of service and related tasks. I had experienced a unique and international ambience within my colleagues and guests. I understood the importance of the standards and values of the restaurant which brought success for me and the whole team. I believe that achieving success in this profession is mandatory to have discipline and enthusiasm towards to your restaurant. Therefore, I felt the need to start my own service to share my experience and expertise.
My other relevant international work experience:
• 2016 waitress at C&S Wine Cafe (Malta)
• 2017-2018: professional manager of Special Financial Mathematics Student Organization
• 2017-2019: waiter trainer in Jamie Oliver’s Italian Restaurant, Buda Castle, Hungary
DORINA HARCSÁS
Owner & founder of The Perfect Service Company
Working two years at the famous Jamie Oliver’s restaurant in Budapest let me bring to perfection the professional knowledge of service and related tasks. I had experienced a unique and international ambience within my colleagues and guests. I understood the importance of the standards and values of the restaurant which brought success for me and the whole team. I believe that achieving success in this profession is mandatory to have discipline and enthusiasm towards to your restaurant. Therefore, I felt the need to start my own service to share my experience and expertise.
My other relevant international work experience:
• 2016 waitress at C&S Wine Cafe (Malta)
• 2017-2018: professional manager of Special Financial Mathematics Student Organization
• 2017-2019: waiter trainer in Jamie Oliver’s Italian Restaurant, Buda Castle, Hungary
DORINA HARCSÁS
Owner & founder of The Perfect Service Company
WAYS TO MAKE YOUR SERVICE EXTRORDINARY
No matter what a restaurant represents, servers should be at their best. A well-educated and committed fine-dining waiter must be able to explain the entire menu without any help, also tag emotional counsels to the guest.
It’s about sharing knowledge and helping the customer as much as they can. Servers should have a wide knowledge of bar menu, from the newest wines to the most creative cocktails.
But it’s not only about professional knowledge, but your colleagues must also be excellent communicators as well: they should know how to welcome their guests, when to come to the table and when to leave it to let them enjoy the ambience, the excellent food and each other company.
And if your guest’s experience is memorable it will pay off different ways: first of all sure that they will return to your place, they will share their experience with their family, friends and colleagues and they will try out your restaurants too and they will spread their experiments with five stars reviews on different social media platforms as well.
WAYS TO MAKE YOUR SERVICE EXTRORDINARY
No matter what a restaurant represents, servers should be at their best. A well-educated and committed fine-dining waiter must be able to explain the entire menu without any help, also tag emotional counsels to the guest.
It’s about sharing knowledge and helping the customer as much as they can. Servers should have a wide knowledge of bar menu, from the newest wines to the most creative cocktails.
But it’s not only about professional knowledge, but your colleagues must also be excellent communicators as well: they should know how to welcome their guests, when to come to the table and when to leave it to let them enjoy the ambience, the excellent food and each other company.
And if your guest’s experience is memorable it will pay off different ways: first of all sure that they will return to your place, they will share their experience with their family, friends and colleagues and they will try out your restaurants too and they will spread their experiments with five stars reviews on different social media platforms as well.
“Fine dining is an occasional treat the most people.”
— RENE REDZEPI —
“Fine dining is an occasional treat the most people.”
— RENE REDZEPI —
